RASPBERRY LEMONADE

Ingredients

• 6 cups water, divided
• 2 cups raspberries
• 1 can (355 mL) frozen pink lemonade concentrate, thawed

Directions

1. Combine 1 1/2 cups water and raspberries in a blender; process until smooth.
2. Strain mixture through a fine sieve into a serving pitcher; discard seeds. Add remaining 4 1/2 cups water and lemonade concentrate to raspberry liquid; stir to combine.
3. Cover and refrigerate until serving.