- 6 cups water, divided
- 2 cups raspberries
- 1 can (355 mL) frozen pink lemonade concentrate, thawed
- Combine 1 1/2 cups water and raspberries in a blender; process until smooth.
- Strain mixture through a fine sieve into a serving pitcher; discard seeds. Add remaining 4 1/2 cups water and lemonade concentrate to raspberry liquid; stir to combine.
- Cover and refrigerate until serving.
Nutritional analysis per serving:
284 calories, 4.9 g fat, 7.6 g protein, 54.5 g carbohydrate, 5.8 g fibre, 179 mg sodium