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You can whip up a batch of this sauce with frozen raspberries any time of the year. Drizzle it over ice cream, cheesecake, waffles or other desserts.
Yield: 1 1/2 cups
July 02, 2019
Yield: 1 1/2 cups
36 calories, 0 g fat, 0.2 g protein, 9.3 g carbohydrate, 1.6 g fibre, 0 mg sodium
*Ingredient not included in nutritional analysis.