RASPBERRY SAUCE
You can whip up a batch of this sauce with frozen raspberries any time of the year. Drizzle it over ice cream, cheesecake, waffles or other desserts.
Yield: 1 1/2 cups
July 02, 2019
RASPBERRY SAUCE
Ingredients
- 1 pkg (425 g) frozen sweetened raspberries, thawed
- Sugar, optional
- Lemon juice, optional
Yield: 1 1/2 cups
Directions
- Puree raspberries in a blender or food processor. Force puree through a fine sieve to remove seeds, if desired. Sweeten to taste with sugar, if desired. A dash of lemon juice enhances the flavour.
Nutritional analysis per 2 tbsp:
36 calories, 0 g fat, 0.2 g protein, 9.3 g carbohydrate, 1.6 g fibre, 0 mg sodium
*Ingredient not included in nutritional analysis.