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Add raspberry purée to your tiramisu for a fresh twist on this classic Italian dessert. We also soak the ladyfingers in a lemon syrup to complement the raspberry flavour.
Yield: Serves 10.
July 02, 2019
427 calories, 23 g fat, 5.6 g protein, 51.8 g carbohydrate, 2.5 g fibre, 173 mg sodium