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Thai red curry paste is made with red chilies and lemongrass giving it a nice spicy flavour. We combine it with coconut milk, peas, fresh mushrooms and other spices to make this unique risotto.
Yield: Serves 4.
July 02, 2019
549 calories, 24.7 g fat, 12.3 g protein, 66.4 g carbohydrate, 5.6 g fibre, 762 mg sodium
Nutritional analysis done with chicken broth.