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Red Velvet cake first appeared at the Waldorf Astoria Hotel in New York in the 1920s but has experienced a huge resurgence in popularity over the last decade or so. This cake contains a bit of cocoa, but it’s there to enhance the red colour, not to provide any chocolaty flavour. We ice this cake with a traditional Cream Cheese Frosting.
Yield: Serves 10.
July 02, 2019
430 calories, 23.9 g fat, 5.4 g protein, 57 g carbohydrate, 1.3 g fibre, 430 mg sodium
*Ingredient not included in nutritional analysis.