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Refrigerator pickles are easy to tackle because they don’t require processing. These crunchy dills can safely live in your fridge for up to two months.
Yield: Makes 1 gallon jar.
July 02, 2019
6 calories, 0.1 g fat, 0.3 g protein, 1.1 g carbohydrate, 0.4 g fibre, 349 mg sodium