Refrigerator Kimchi

Ingredients

• 20 garlic cloves
• 1/2 cup golden brown sugar
• 1/4 cup bottled lime juice
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 2 tbsp Sriracha
• 1 tbsp grated fresh ginger
• 1 head Napa cabbage, thinly sliced
• 1/2 cup grated carrot
• 1/2 cup grated daikon radish, squeezed dry
• 1/2 cup green onion, thinly sliced

Directions

1. Place garlic in a blender or food processor and pulse until finely chopped.
2. Add sugar, lime juice, fish sauce, soya sauce, Sriracha and ginger. Blend to smooth. Set aside.
3. Combine cabbage, carrot, daikon, and green onions in a non-reactive bowl. Stir in garlic mixture, cover and refrigerate for 24 hours.