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This homemade mango chutney is made with fresh mango, raisins, jalapeno and plenty of spices. There’s no need to process it — the chutney can linger in the fridge for up to a week or stay in the freezer for up to one month.
Yield: Makes 4 cups.
July 02, 2019
71 calories, 0.3 g fat, 0.9 g protein, 17.5 g carbohydrate, 1.2 g fibre, 76 mg sodium