REFRIGERATOR MANGO CHUTNEY

Ingredients

• 3 cups coarsely chopped peeled mangoes
• 1 1/2 cups orange juice
• 1 cup chopped red onion
• 1 cup golden raisins
• 1/4 cup white wine vinegar
• 2 tbsp packed golden brown sugar
• 1 tbsp finely chopped seeded jalapeno pepper
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp turmeric
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg
• 1/8 tsp cayenne pepper

Directions

1. Combine all ingredients in a large nonreactive saucepan. Bring to a boil over medium heat.
2. Reduce heat and simmer, uncovered, stirring occasionally, until mangoes and onion are softened and mixture is slightly thickened, about 40 minutes; cool.
3. Cover and refrigerate for at least 2 hours or up to 1 week.
4. May be frozen for up to 1 month.