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This easy summer dessert brings together the flavours of fresh rhubarb and blueberry. Serve it warm with a scoop of vanilla ice cream.
Yield: Serves 6.
July 02, 2019
300 calories, 8.5 g fat, 2.7 g protein, 55.5 g carbohydrate, 3.3 g fibre, 70 mg sodium
*Ingredient not included in nutritional analysis.