Christmas Dinner Pre-Orders Now Open!
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Rhubarb and raspberry is a lovely summer combination. Bring the two together in this easy baked crisp.
Yield: Serves 4.
July 02, 2019
506 Calories, 23.5 g fat, 5.1 g protein, 72.8 g carbohydrate, 6.9 g fibre, 182 mg sodium
*Ingredient not included in nutritional analysis.