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Rhubarb and saskatoons are a classic prairie combination. This tasty jam is great on toast and scones or warmed up and drizzled over waffles.
Yield: Makes 16 cups.
July 02, 2019
62 calories, 0 g fat, 0 g protein, 16.1 g carbohydrate, 0.2 g fibre, 0 mg sodium