Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
RHUBARB STREUSEL CAKE
This rhubarb cake is topped with our crumbly Streusel Topping. Serve it with coffee or as a summer time dessert.
Yield: Serves 6.
July 02, 2019
RHUBARB STREUSEL CAKE
Ingredients
- 1 1/4 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup milk
- 3 cups diced rhubarb
- Streusel Topping
Directions
- Preheat oven to 375ºF. Combine flour, baking powder and salt; set aside.
- Using medium speed of an electric mixer, beat together butter and sugar until fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Beginning and ending with flour mixture, add flour mixture alternately with milk to butter mixture, stirring until blended. Spread batter in a greased 9 inch square baking pan. Top with rhubarb and sprinkle with Streusel Topping.
- Bake for 50 – 55 minutes or until a cake tester inserted in centre comes out clean. Cool cake in pan on a rack.
Nutritional analysis per serving:
547 calories, 25.1 g fat, 6.9 g protein, 75.1 g carbohydrate, 2.2 g fibre, 470 mg sodium
STREUSEL TOPPING
Ingredients
- 3/4 cup flour
- 2/3 cup packed golden brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/3 cup butter, chilled and cubed
Directions
- Combine flour, brown sugar, cinnamon and ginger in a bowl. Cut in butter with a pastry blender until mixture is crumbly.