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These tasty muffins are packed with diced rhubarb. They’re a great way to use up the stash of frozen rhubarb that you may have stashed in the freezer.
Yield: Makes 12.
July 02, 2019
Yield: Makes 12.
266 calories, 10.2 g fat, 3.5 g protein, 39.7 g carbohydrate, 1.1 g fibre, 229 mg sodium