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This creamy chocolate icing is the perfect finishing touch to many different kinds of cake. This recipe makes enough to frost a 9-inch (23 cm) round layer cake.
Yield: Makes 4 cups.
July 02, 2019
55 calories, 2.3 g fat, 0.3 g protein, 9.2 g carbohydrate, 0.5 g fibre, 18 mg sodium