RICH CHOCOLATE TART

Ingredients

• 1 cup chocolate wafer crumbs
• 2 tbsp salted butter, softened
• 1 large egg, separated
• 1 cup whipping cream
• 2 cups semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F.
2. To prepare crust, place crumbs, butter and egg white in a food processor; process until mixture comes together and forms a ball, about 2 - 3 minutes.
3. Press mixture onto bottom and halfway up sides of a 9 inch pie plate.
4. Bake for 15 minutes. Cool crust completely in pie plate on a rack.
5. To prepare filling, whisk together egg yolk and cream in a medium stainless steel bowl. Add chocolate chips.
6. Set bowl over a saucepan of simmering water. Do not allow water to touch bowl. Cook, stirring, until chocolate chips are melted and mixture is smooth, about 4 minutes.
7. Pour filling into prepared crust; cool slightly. Cover and refrigerate for at least 4 hours or up to 24 hours.