Roasted Beef Grilled Cheese Sandwiches

Ingredients

• ½ cup salted butter, softened
• 1 clove garlic, finely chopped
• 1 tsp dried thyme, crumbled
• 1 loaf French bread
• 3 tbsp Dijon Mustard
• 200 g sliced deli roast beef
• 14 slices aged white cheddar cheese
• 7 slices deli smoked Gouda cheese

Directions

1. Preheat oven to 425°F.
2. Stir butter, garlic and thyme together in a small bowl.
3. Slice bread into 16 slices; discard end pieces.
4. Spread butter mixture on half of the bread slices. Spread other half with Dijon mustard. Top Dijon mustard slices with beef, 2 slices of cheddar cheese, Gouda cheese and buttered slices of bread, buttered side up.
5. Heat a frypan over medium heat. Working in batches, brown both sides of each sandwich, about 3 minutes per side.
6. Transfer to a baking sheet. Bake until heated through and cheese is melted, about 5 – 7 minutes.