ROASTED BUTTERNUT SQUASH

Ingredients

• 1 tbsp canola oil
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp nutmeg
• 4 cups cubed peeled butternut squash (1/2 inch)

Directions

1. Preheat oven to 400°F.
2. Combine oil, salt, cinnamon, ginger and nutmeg in a bowl. Add squash and toss to coat. Place squash in a single layer a non-stick foil-lined baking sheet.
3. Bake, uncovered, stirring once, until squash is tender, about 20 – 25 minutes.