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ROASTED CARROTS WITH THYME
Roast baby carrots with oil, thyme and salt and pepper to make this bright and versatile side dish. Finish it off with a sprinkle of green onions and grated lemon peel.
Yield: Serves 4.
July 02, 2019
ROASTED CARROTS WITH THYME
Ingredients
- 4 cups baby carrots
- 1 tbsp oil
- 1/2 tsp thyme, crumbled
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1 tbsp thinly sliced green onion
- 1 tsp grated lemon peel
Directions
- Thoroughly combine carrots, oil, thyme, salt and pepper. Place carrots in a single layer in a greased shallow baking pan.
- Bake at 425°F for 30 - 35 minutes or until carrots are tender and lightly browned; stir occasionally.
- Toss with onion and lemon peel.
Nutritional analysis per serving:
72 calories, 3.7 g fat, 1 g protein, 9.7 g carbohydrate, 2.9 g fibre, 359 mg sodium