ROASTED CARROTS WITH THYME

Ingredients

• 4 cups baby carrots
• 1 tbsp oil
• 1/2 tsp thyme, crumbled
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 tbsp thinly sliced green onion
• 1 tsp grated lemon peel

Directions

1. Thoroughly combine carrots, oil, thyme, salt and pepper. Place carrots in a single layer in a greased shallow baking pan.
2. Bake at 425°F for 30 - 35 minutes or until carrots are tender and lightly browned; stir occasionally.
3. Toss with onion and lemon peel.