Roasted Cauliflower with Creamy Mint and Feta

Ingredients

• 1/3 cup whole wheat flour
• 3 tbsp canola oil
• 1 tbsp black sesame seeds
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/8 tsp ground chipotle chile pepper
• 1 head cauliflower, broken into small florets (about 6 cups)
• Creamy Mint and Feta Dip*

Directions

1. Preheat oven to 425°F.
2. Combine all ingredients except cauliflower and Creamy Mint and Feta Dip in a large heavy zip-lock plastic bag.
3. Add cauliflower; seal bag and shake to coat.
4. Spread cauliflower mixture in a single layer in a parchment paper-lined rimmed baking sheet.
5. Bake, stirring once, until cauliflower is tender and lightly browned, about 35 – 40 minutes.
6. Serve immediately with Creamy Mint and Feta Dip.

Ingredients

• 1/2 cup plain Greek yogurt
• 1/4 cup crumbled feta cheese
• 1 tbsp finely chopped fresh mint
• 1 tbsp thinly sliced green onion
• 1 1/2 tsp fresh lemon juice
• 1/2 tsp liquid honey
• 1/4 tsp finely chopped garlic
• 1/8 tsp freshly ground pepper

Yield: Makes about 1 1/2 cups.

Directions

1. Combine all ingredients until blended.
2. May be refrigerated for up to 2 days.