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Roasted eggplant and tomato add rich flavour to this hearty soup. Finish it off with herbs, Parmesan cheese and lemon juice.
Yield: Serves 10 as a starter.
July 02, 2019
144 calories, 6.9 g fat, 5.6 g protein, 18.3 g carbohydrate, 5.4 g fibre, 471 mg sodium
*Ingredient not included in nutritional analysis.