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Roasted Garli Aioli
Made with just a few ingredients this flavourful make ahead mayonnaise comes together quickly. Serve with your favourite burger, steak, fries or with our Empanadas.
Storage Time: Up to 2 days in the refrigerator.
Yield: 1 1/4 cups
February 17, 2022
Roasted Garlic Aioli
Ingredients
- 2 heads roasted garlic
- 1 cup mayonnaise
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1/8 tsp salt
- 1/8 tsp cayenne pepper
Directions
- Squeeze roasted garlic out of skins and place it in a food processor.
- Add mayonnaise, lemon juice, mustard, salt, and cayenne pepper; process until smooth.
- Transfer to a bowl. Cover and refrigerate for up to 24 hours.
Nutritional analysis per 2 tbsp:
168 calories, 17.5 g fat, 0.6 g protein, 3 g carbohydrate, 0.2 g fibre, 169 mg sodium
Tip: To prepare roasted garlic, cut the top 1/4 inch off each whole head of garlic. Place each head on a piece of foil. Drizzle each head with a little olive oil and sprinkle with thyme. Twist foil around each head to enclose completely. Bake at 350°F until soft, about 30 - 45 minutes. Squeeze softened garlic pulp out of skins and mash with a fork. Roasted garlic pulp may be frozen for up to 1 month. One whole head of roasted garlic yields about 2 tbsp mashed garlic pulp.