Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
73 calories, 5.3 g fat, 1.9 g protein, 5.0 g carbohydrate, 1.3 g fibre, 93 mg sodium
*Ingredient not included in nutritional analysis.
To prepare roasted garlic, cut the top 1/4 inch off each garlic head. Place each garlic head on a piece of foil. Drizzle each head with a little olive oil and sprinkle with thyme. Twist foil around each head to enclose completely. Bake at 350°F until soft, about 30 - 45 minutes. Squeeze softened garlic out of skins and purée. Roasted garlic purée may be frozen for up to 1 month.
White kidney beans are also known as cannellini beans.