ROASTED PARSNIPS WITH MAPLE

Ingredients

• 3 large parsnips, peeled
• 1 tbsp oil
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 tbsp maple syrup

Directions

1. Grease a rimmed baking sheet or line with nonstick foil.
2. Cut each parsnip into finger-size pieces. There should be about 5 cups parsnip pieces.
3. Combine oil, salt and pepper in a bowl. Add parsnips and toss until coated.
4. Place parsnips in a single layer in prepared pan.
5. Bake, uncovered, at 450ºF, stirring occasionally, for 25 - 30 minutes or until parsnips are tender and browned.
6. Drizzle with syrup and stir to coat.