Christmas Dinner Pre-Orders Now Open!
Whether you’re hosting an intimate dinner or a family feast, we’ve got the turkey and all the trimmings you need to enjoy Christmas with your loved ones. Pre-order by December 20 for pickup on December 22–23.
ROASTED PARSNIPS WITH ROSEMARY
These parsnips are cut in sticks to resemble French fries and are seasoned with rosemary, Dijon mustard and Worcestershire sauce. Serve them as a side dish with a seasonal winter meal.
Yield: Serves 6.
July 02, 2019
ROASTED PARSNIPS WITH ROSEMARY
Ingredients
- 2 lb parsnips, peeled and cut into 3 inch sticks (about 5 cups)
- 2 tbsp canola oil
- 1 tbsp chopped fresh rosemary
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp freshly ground pepper
Directions
- Preheat oven to 400ºF.
- Combine all ingredients in a bowl; toss to coat.
- Place parsnips in a single layer in a parchment paper-lined rimmed baking sheet.
- Bake, stirring occasionally, until parsnips are tender and lightly browned, about 30 minutes.
Nutritional analysis per serving:
128 calories, 5.1 g fat, 1.5 g protein, 20.7 g carbohydrate, 5.6 g fibre, 468 mg sodium