ROASTED POTATO SALAD

Ingredients

• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 6 cups baby red potatoes, halved lengthwise
• 1 medium red onion, cut into 8 wedges
• 1 tbsp red wine vinegar
• 1 tbsp olive oil
• 1/2 tsp packed brown sugar
• 1/4 cup chopped fresh parsley

Directions

1. Grease a rimmed baking sheet or line with nonstick foil.
2. Combine 1 tbsp oil, salt and pepper in a bowl. Add potatoes and onion wedges; toss until coated.
3. Place potato mixture in a single layer in prepared pan. Bake, uncovered, at 400ºF (200ºC), stirring occasionally, for 40 - 45 minutes or until potato mixture is tender and light golden brown.
4. Meanwhile, to prepare dressing, whisk together vinegar, 1 tbsp oil and brown sugar until blended.
5. Transfer potato mixture to a bowl. Add dressing and parsley; toss to combine. Serve immediately.