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This flavourful tapenade is made with jarred red peppers, artichokes, capers and Parmesan cheese. Serve it as an hors d’oeuvre with crackers or pita bread.
Yield: Makes 1 3/4 cups.
July 02, 2019
77 calories, 6.8 g fat, 2.2 g protein, 2.3 g carbohydrate, 0.4 g fibre, 166 mg sodium