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Cannelloni are tubes of pasta that are typically filled with ricotta cheese, spinach and meat, then baked in tomato sauce and cheese. This vegetarian version is filled with roasted acorn squash in place of the meat.
Yield: Serves 8.
July 02, 2019
363 calories, 17.7 g fat, 23.9 g protein, 29.8 g carbohydrate, 4.5 g fibre, 1132 mg sodium