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This colourful vegetarian pizza uses roasted broccoli, cauliflower, bell pepper and garlic as toppings. It’s finished off with Alfredo sauce and two kinds of cheese.
Yield: Serves 4.
July 02, 2019
260 calories, 7.7 g fat, 16.4 g protein, 31.4 g carbohydrate, 2.8 g fibre, 676 mg sodium
We used commercial Alfredo sauce in this recipe. It is available where fresh pasta is sold. Alfredo sauce can also be purchased bottled in a jar. It is also available packaged as a dry mix that must be reconstituted.