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Top this barbecued loaf with a buttery mix of bocconcini cheese, garlic and fresh rosemary. It’s the perfect accompaniment to grilled steaks.
Yield: Serves 8.
July 02, 2019
340 calories, 17 g fat, 12.8 g protein, 34.5 g carbohydrate, 1.6 g fibre, 609 mg sodium