These roasted breakfast potatoes are a great alternative to fried hash browns. The combination of potatoes and yams adds a little colour to your breakfast plate.
Yield: Serves 8.
July 02, 2019
193 calories, 6 g fat, 2.7 g protein, 33.1 g carbohydrate, 4.4 g fibre, 357 mg sodium
Sign your child up for an experience they will never forget - 5 days of cooking camp with the Blue Flame Kitchen!