ROSEMARY AND LEMON GRILLED RIB EYES

Name: ROSEMARY AND LEMON GRILLED RIB EYES
Cook time: 14 mins
Yield: Serves 4.
Ingredients: 2 tbsp chopped fresh rosemary; 2 tbsp olive oil; 2 tbsp fresh lemon juice; 1 tsp grated lemon peel; 1/2 tsp freshly ground pepper; 1/4 tsp salt; 2 cloves garlic, crushed; 4 rib-eye steaks, 1 inch thick

Give your steaks a little bit of fresh flavour by marinating them in a mixture of rosemary, lemon and garlic. The flavours here are subtle enough to let the natural taste of the meat shine through.

Yield: Serves 4.

July 02, 2019

Ingredients

2 tbsp chopped fresh rosemary
2 tbsp olive oil
2 tbsp fresh lemon juice
1 tsp grated lemon peel
1/2 tsp freshly ground pepper
1/4 tsp salt
2 cloves garlic, crushed
4 rib-eye steaks, 1 inch thick

Directions

To prepare marinade, combine all ingredients except steaks in a heavy zip-lock plastic bag.
Add steaks and squeeze bag to coat steaks with marinade; seal bag. Let stand for 30 minutes.
Remove steaks from marinade; discard marinade.
Grill steaks over medium heat on natural gas barbecue to desired doneness.

Nutritional analysis per serving: 363 calories, 29.5 g fat, 22.9 g protein, 2.3 g carbohydrate, 0.9 g fibre, 208 mg sodium

Pre-order your Thanksgiving feast

Skip the stress of last-minute shopping, prepping and cooking. Get your order in now before it's too late! Pre-order by Oct 7 for pickup on Oct 10 or 11.