ROSEMARY AND LEMON GRILLED RIB EYES

Ingredients

• 2 tbsp chopped fresh rosemary
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp grated lemon peel
• 1/2 tsp freshly ground pepper
• 1/4 tsp salt
• 2 cloves garlic, crushed
• 4 rib-eye steaks, 1 inch thick

Directions

1. To prepare marinade, combine all ingredients except steaks in a heavy zip-lock plastic bag.
2. Add steaks and squeeze bag to coat steaks with marinade; seal bag. Let stand for 30 minutes.
3. Remove steaks from marinade; discard marinade.
4. Grill steaks over medium heat on natural gas barbecue to desired doneness.