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The pesto in this recipe is made with parsley, fresh rosemary, Parmesan cheese and garlic. It goes beautifully with barbecued rack of lamb.
Yield: Serves 6.
July 02, 2019
401 calories, 26.5 g fat, 40 g protein, 1.2 g carbohydrate, 0.4 g fibre, 195 mg sodium