Rustic Fennel Crackers

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp fennel seeds
• 1/2 tsp salt
• 1/2 cup room temperature water
• 1/3 extra-virgin olive oil
• 1 tbsp extra-virgin olive oil
• Fleur de sel or kosher salt*

Directions

1. Combine flour, baking powder, fennel seeds and salt in a large bowl.
2. Pour in water and 1/3 cup oil. Stir until combined.
3. Knead dough gently 5 times. Flatten dough into a rectangle shape.
4. Wrap dough with plastic wrap and let stand for 30 minutes.
5. Preheat oven to 450°F.
6. On a lightly floured surface, roll out the dough into a 15X12 inch rectangle. Using a sharp knife, cut dough into assorted shapes and sizes.
7. Brush with 1 tbsp oil and sprinkle with fleur de sel. Transfer to a non-stick foil-lined baking sheet.
8. Bake until golden brown, about 15 minutes. Cool completely in pan on a rack. May be stored in an airtight container in a cool dry place for up to 1 week.