Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
SAGE AND BRIE PIZZA WITH PINE NUTS
This unique barbecued pizza is simply topped with creamy brie cheese, slivered sage and pine nuts. It’s quite rich and is best shared among friends and family as an appetizer.
Yield: Serves 6.
July 02, 2019
SAGE AND BRIE PIZZA WITH PINE NUTS
Ingredients
- 1 store-bought pizza crust (12 inch/30 cm)
- 1 tbsp olive oil
- 1 wedge brie cheese, thinly sliced
- 1 1/2 tsp slivered fresh sage
- 1 tbsp pine nuts
- 1/4 tsp freshly ground pepper
Directions
- Brush top of pizza crust with oil.
- Arrange brie on top. Sprinkle with sage, pine nuts and pepper.
- Place pizza on a greased pizza pan or directly on barbecue grid.
- Bake, with lid down, over low heat on natural gas barbecue for 12 - 15 minutes or until heated through.
- Slice and serve.
Nutritional analysis per serving:
274 calories, 12.1 g fat, 10.4 g protein, 31.5 g carbohydrate, 1.1 g fibre, 629 mg sodium