SAGEBRUSH STEAK WITH HORSERADISH SALSA

Ingredients

• 1 cup medium salsa
• 2 tsp prepared horseradish
• 2 tbsp oil
• 1 tbsp sage, crumbled
• 1 1/2 tsp cumin
• 1 tsp red pepper flakes
• 3/4 tsp salt
• 2 lb sirloin steak, 1 1/2 inches thick

Directions

1. To prepare horseradish salsa, combine salsa and horseradish in a small bowl. Cover and refrigerate until serving or for up to 2 days.
2. Combine oil, sage, cumin, red pepper flakes and salt in a heavy zip-lock plastic bag.
3. Add steak and squeeze bag to coat steak with seasoning mixture; seal bag. Let stand for 30 minutes.
4. Remove steak from bag. Grill steak over medium heat on natural gas barbecue to desired doneness.
5. Serve with horseradish salsa.