SALMON WITH BALSAMIC GLAZE

Ingredients

• 1/2 cup balsamic vinegar
• 1 tbsp oil
• 1/2 tsp packed brown sugar
• 1/4 tsp thyme, crumbled
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 2 lb salmon fillet

Directions

1. Combine vinegar, oil, brown sugar, thyme, salt and pepper in a small saucepan; bring to a boil.
2. Reduce heat; simmer until reduced and slightly thickened, about 5 minutes.
3. Line a rimmed baking sheet with parchment paper.
4. Place salmon, skin side down, in prepared pan. Brush salmon with vinegar mixture.
5. Bake at 425°F for 30 - 35 minutes or until fish flakes easily with a fork.
6. Using parchment paper as an aid, slide fish onto a serving platter.