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SAUCY CARAMEL PUDDING CAKE
This dessert separates during baking to create a sauce-like caramel pudding underneath the spongy cake.
Yield: Serves 4.
July 02, 2019
SAUCY CARAMEL PUDDING CAKE
Ingredients
- 1 cup all-purpose flour
- 3/4 cup packed golden brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups water
- 3/4 cup packed golden brown sugar
- 2 tbsp salted butter
- 1/2 cup milk (2%)
- 1 tbsp salted butter, melted
- 1 tsp vanilla
Directions
- Preheat oven to 350°F.
- Combine flour, 3/4 cup brown sugar, baking powder and salt in a bowl; set aside.
- To prepare caramel sauce, combine water, 3/4 cup brown sugar and butter in a large saucepan. Bring to a boil over medium heat, stirring to dissolve brown sugar. Remove from heat; keep warm.
- Whisk together milk, melted butter and vanilla; stir into flour mixture just until blended. Spoon batter into a greased deep 2 quart casserole dish. Gently ladle caramel sauce over batter in casserole dish.
- Bake until cake tester inserted in centre comes out clean, about 40 - 45 minutes. Serve warm.
Nutritional analysis per serving:
376 calories, 9.5 g fat, 4.4 g protein, 68.7 g carbohydrate, 0.8 g fibre, 332 mg sodium
Tip:
This dessert separates into a sauce-like pudding layer on the bottom and a cake layer on the top.