SAUCY CARAMEL PUDDING CAKE

Ingredients

• 1 cup all-purpose flour
• 3/4 cup packed golden brown sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 1/2 cups water
• 3/4 cup packed golden brown sugar
• 2 tbsp salted butter
• 1/2 cup milk (2%)
• 1 tbsp salted butter, melted
• 1 tsp vanilla

Directions

1. Preheat oven to 350°F.
2. Combine flour, 3/4 cup brown sugar, baking powder and salt in a bowl; set aside.
3. To prepare caramel sauce, combine water, 3/4 cup brown sugar and butter in a large saucepan. Bring to a boil over medium heat, stirring to dissolve brown sugar. Remove from heat; keep warm.
4. Whisk together milk, melted butter and vanilla; stir into flour mixture just until blended. Spoon batter into a greased deep 2 quart casserole dish. Gently ladle caramel sauce over batter in casserole dish.
5. Bake until cake tester inserted in centre comes out clean, about 40 - 45 minutes. Serve warm.