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Made with warm gingerbread spices, this delicious fall and winter dessert separates into a pudding layer on the bottom and a cake layer on top. A great choice to finish off a holiday meal, it is best served warm with whipped cream or vanilla ice cream.
Storage time: Up to 2 days in the refrigerator.
Yield: Serves 8
October 19, 2021
368 calories, 14.2 g fat, 3.4 g protein, 58.2 g carbohydrate, 0.7 g fibre, 324 mg sodium
*ingredient not included in nutritional analysis