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This elegant egg pie is full of pork sausage meat, dried cranberries and Monterey Jack cheese. Serve it for brunch or as lunch with a green salad.
Yield: Serves 6.
July 02, 2019
393 calories, 31.5 g fat, 13.7 g protein, 15 g carbohydrate, 0.8 g fibre, 456 mg sodium