SAUSAGE DOGS WITH MUSTARD SAUCE

Ingredients

• 1/4 cup plain yogurt
• 1 tbsp Dijon mustard
• 1 tbsp oil
• 4 cups sliced onions
• 1/4 tsp thyme, crumbled
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 lb (0.5 kg) pork sausages
• 8 hot dog buns

Directions

1. To prepare mustard sauce, combine yogurt and mustard. Cover and refrigerate until serving.
2. Heat oil in a frypan over medium-low heat. Add onions, thyme, salt and pepper. Cook until golden brown, about 20 - 25 minutes; keep warm.
3. Grill sausages over low heat on natural gas barbecue, turning occasionally, for 10 - 12 minutes or until completely cooked.
4. Spoon onions into buns. Place 1 - 2 sausages in each bun. Drizzle with mustard sauce.