SAVOURY GRILLED VEGETABLES

Name: SAVOURY GRILLED VEGETABLES
Cook time: 20 mins
Yield: Serves 6 - 8.
Ingredients: 2 tbsp Worcestershire sauce; 2 tbsp balsamic or red wine vinegar; 2 tbsp soy sauce; 2 tbsp olive oil; 3/4 tsp freshly ground pepper; 8 cups assorted vegetables, cut into chunks

Barbecuing is such a delicious way to prepare vegetables. Use a grill wok or topper so the veggies don’t fall through the grates of the grill.

Yield: Serves 6 - 8.

July 02, 2019

Ingredients

2 tbsp Worcestershire sauce
2 tbsp balsamic or red wine vinegar
2 tbsp soy sauce
2 tbsp olive oil
3/4 tsp freshly ground pepper
8 cups assorted vegetables, cut into chunks

Directions

To prepare marinade, combine all ingredients except vegetables in a heavy zip-lock plastic bag. Add vegetables and squeeze bag to coat vegetables with marinade; seal bag. Let stand for 15 minutes.
Remove vegetables from marinade; discard marinade.
Grill vegetables in a grill wok or on a grill topper over medium heat on natural gas barbecue, stirring occasionally, for 10 - 15 minutes or until tender.

Tip: Any combination of vegetables such as zucchini, onions, mushrooms or bell peppers may be used in this recipe.

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