Barbecuing is such a delicious way to prepare vegetables. Use a grill wok or topper so the veggies don’t fall through the grates of the grill.
Yield: Serves 6 - 8.
July 02, 2019
Vegetarian, Nut-Free, Few Ingredients
SAVOURY GRILLED VEGETABLES
2 tbsp Worcestershire sauce
2 tbsp balsamic or red wine vinegar
2 tbsp soy sauce
2 tbsp olive oil
3/4 tsp freshly ground pepper
8 cups assorted vegetables, cut into chunks
To prepare marinade, combine all ingredients except vegetables in a heavy zip-lock plastic bag. Add vegetables and squeeze bag to coat vegetables with marinade; seal bag. Let stand for 15 minutes.
Remove vegetables from marinade; discard marinade.
Grill vegetables in a grill wok or on a grill topper over medium heat on natural gas barbecue, stirring occasionally, for 10 - 15 minutes or until tender.
Tip:Any combination of vegetables such as zucchini, onions, mushrooms or bell peppers may be used in this recipe.
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