SAVOURY GRILLED VEGETABLES

Ingredients

• 2 tbsp Worcestershire sauce
• 2 tbsp balsamic or red wine vinegar
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 3/4 tsp freshly ground pepper
• 8 cups assorted vegetables, cut into chunks

Directions

1. To prepare marinade, combine all ingredients except vegetables in a heavy zip-lock plastic bag. Add vegetables and squeeze bag to coat vegetables with marinade; seal bag. Let stand for 15 minutes.
2. Remove vegetables from marinade; discard marinade.
3. Grill vegetables in a grill wok or on a grill topper over medium heat on natural gas barbecue, stirring occasionally, for 10 - 15 minutes or until tender.