SAVOURY ROASTED VEGETABLE MEDLEY

Name: SAVOURY ROASTED VEGETABLE MEDLEY
Cook time: 1 hr
Yield: Serves 8.
Ingredients: 5 cups red potato cubes (1 inch); 2 cups carrot pieces (1 inch); 1 1/2 cups parsnip pieces (1 inch); 1 1/2 cups celery pieces (1 inch); 2 small onions, each cut into 6 wedges; 1/4 cup olive oil; 1 1/2 tsp basil, crumbled; 2 cloves garlic, chopped; 1/4 tsp salt; 1/4 tsp freshly ground pepper

Why serve one vegetable with dinner when you could serve a whole medley? This roasted veggie dish brings together potatoes, carrots, parsnips, celery and an array of savoury flavours.

Yield: Serves 8.

July 02, 2019

Ingredients

5 cups red potato cubes (1 inch)
2 cups carrot pieces (1 inch)
1 1/2 cups parsnip pieces (1 inch)
1 1/2 cups celery pieces (1 inch)
2 small onions, each cut into 6 wedges
1/4 cup olive oil
1 1/2 tsp basil, crumbled
2 cloves garlic, chopped
1/4 tsp salt
1/4 tsp freshly ground pepper

Directions

Combine all ingredients. Place vegetable mixture in a single layer in a greased shallow baking dish. Roast vegetables, stirring every 15 minutes, at 425ºF for 1 hour or until tender and browned.

Nutritional analysis per serving: 584 calories, 25.1 g fat, 38.8 g protein, 50 g carbohydrate, 4.3 g fibre, 1065 mg sodium

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