SAVOURY ROASTED VEGETABLE MEDLEY
Why serve one vegetable with dinner when you could serve a whole medley? This roasted veggie dish brings together potatoes, carrots, parsnips, celery and an array of savoury flavours.
Yield: Serves 8.
July 02, 2019
SAVOURY ROASTED VEGETABLE MEDLEY
Ingredients
- 5 cups red potato cubes (1 inch)
- 2 cups carrot pieces (1 inch)
- 1 1/2 cups parsnip pieces (1 inch)
- 1 1/2 cups celery pieces (1 inch)
- 2 small onions, each cut into 6 wedges
- 1/4 cup olive oil
- 1 1/2 tsp basil, crumbled
- 2 cloves garlic, chopped
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
Directions
- Combine all ingredients. Place vegetable mixture in a single layer in a greased shallow baking dish. Roast vegetables, stirring every 15 minutes, at 425ºF for 1 hour or until tender and browned.
Nutritional analysis per serving:
584 calories, 25.1 g fat, 38.8 g protein, 50 g carbohydrate, 4.3 g fibre, 1065 mg sodium