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Why serve one vegetable with dinner when you could serve a whole medley? This roasted veggie dish brings together potatoes, carrots, parsnips, celery and an array of savoury flavours.
Yield: Serves 8.
July 02, 2019
584 calories, 25.1 g fat, 38.8 g protein, 50 g carbohydrate, 4.3 g fibre, 1065 mg sodium