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Bake these individual savoury bread puddings in muffin pans. Made with sundried tomatoes, feta cheese and day-old bread, they’re a unique alternative to stuffing at a Thanksgiving or Christmas dinner.
Yield: Makes 18.
July 02, 2019
157 calories, 9.7 g fat, 5.5 g protein, 12.1 g carbohydrate, 0.8 g fibre, 212 mg sodium
If desired, mixture may be divided among greased heatproof ramekins. Bake until golden brown and a knife inserted in centres comes out clean.