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Thread these marinated scallops onto skewers and cook them right on the barbecue. Serve them as an entrée over rice with our delicious Curried Coconut Sauce.
Yield: Serves 4.
July 02, 2019
153 calories, 7.2 g fat, 3.2 g protein, 21.2 g carbohydrate, 3.9 g fibre, 15 mg sodium
*Ingredient not included in nutritional analysis.
Yield: Makes about 1 1/4 cup.