SEASONED PITA CHIPS

Ingredients

• 6 pita bread (6 inch)
• 1/3 cup salted butter, melted
• 1/4 tsp oregano, crumbled
• 1/4 tsp chili powder
• 1/4 tsp cayenne pepper

Directions

1. Preheat oven to 300°F.
2. Split each pita bread horizontally into 2 round pieces.
3. Combine butter, oregano, chili powder and cayenne pepper.
4. Place pita rounds in a large plastic bag. Drizzle butter mixture over bread. Shake bag to coat bread with butter mixture. Alternatively, butter mixture may be lightly brushed over bread.
5. Place pita rounds on 2 ungreased cookie sheets.
6. Bake until pita rounds are crisp, about 30 - 35 minutes; cool. Break pitas into large pieces. Store in an airtight container in cool dry place for up to 2 weeks.