Christmas Dinner Pre-Orders Now Open!
Whether you’re hosting an intimate dinner or a family feast, we’ve got the turkey and all the trimmings you need to enjoy Christmas with your loved ones. Pre-order by December 20 for pickup on December 22–23.
Take your burger game to the next level by making homemade buns. This recipe can be used to make 12 large buns or divided into smaller portion to make up to 48 slider buns.
Yield: Makes 12.
July 02, 2019
216 calories, 6.3 g fat, 6 g protein, 33.5 g carbohydrate, 1.1 g fibre, 256 mg sodium
*Ingredient not included in nutritional analysis
To scald milk, place milk in a small heavy saucepan over medium-low heat. Cook, stirring, just until milk begins to bubble around edges. Do not boil. Remove from heat.
This dough can be used to make about 48 slider buns. Follow recipe directions, but shape dough into 1 1/4 inch (3 cm) balls and bake for 12 minutes or until buns are golden brown.