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Marinate this pork tenderloin in an Asian-inspired mix of soy sauce, orange juice, ginger and garlic. Once it’s soaked in all that flavour, sprinkle it with sesame seeds and roast in the oven. We also make a sauce with the reserved marinade to boost the flavour of this unique entrée.
Yield: Serves 8.
July 02, 2019
186 calories, 5.1 g fat, 24.6 g protein, 7.8 g carbohydrate, 0.5 g fibre, 354 mg sodium