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This potato-crusted meat potpie is a suppertime classic. We use ground beef or lamb in this recipe, but you could substitute with ground turkey if you’d like.
Yield: Serves 4.
July 02, 2019
504 calories, 26.5 g fat, 25.2 g protein, 37.7 g carbohydrate, 4.7 g fibre, 611 mg sodium
If desired, ground turkey may be substituted for the lean ground beef or lamb in this recipe. If using ground turkey, substitute chicken broth for beef broth and dry white wine for dry red wine.