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Remoulade sauce is a mayonnaise-based condiment commonly used in Cajun cuisine. Served this homemade brandy-spiked version with cooked baby shrimp.
Yield: Serves 8.
July 02, 2019
323 calories, 23.3 g fat, 18.5 g protein, 6 g carbohydrate, 0.5 g fibre, 1009 mg sodium