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Use our Cream Cheese Pastry to make these delicate hors d’oeuvres. They’re filled with a creamy blend of basil, cooked shrimp and goat cheese.
Yield: Makes 48.
July 02, 2019
100 calories, 7.4 g fat, 2.9 g protein, 5.5 g carbohydrate, 0.4 g fibre, 92 mg sodium
*Ingredient not included in nutritional analysis.
Yield: Makes 24 unbaked tart shells.